Friday, October 31, 2008
the challenges of having teeth
Thursday, October 30, 2008
New Computer
pregnancy in "man terms"
I replied, "34 and a half weeks" there was a thoughtful pause.... and Jeremy sheepishly asked, "um... could you translate that into man terms?" I smiled and said, "Lord willing, the baby will be born in about six weeks." :o)
Tuesday, October 28, 2008
As Long as You are Glorified
As Long As You Are Glorified
Mark Altrogge
Shall I take from Your hand Your blessings
Yet not welcome any pain
Shall I thank You for days of sunshine
Yet grumble in days of rain
Shall I love You in times of plenty
Then leave You in days of drought
Shall I trust when I reap a harvest
But when winter winds blow, then doubt
Oh let Your will be done in me
In Your love I will abide
Oh I long for nothing else as long
As You are glorified
Are You good only when I prosper
And true only when I’m filled
Are You King only when I’m carefree
And God only when I’m well
You are good when I’m poor and needy
You are true when I’m parched and dry
You still reign in the deepest valley
You’re still God in the darkest night
my little plants
I am not a green thumb by any stretch of the imagination, so I am quite proud of my two little plants! The one on the right is an African violet, which a sweet friend gave to me nearly a year ago on my birthday.... it is the only plant I have successfully kept alive for so long :o) The one on the left is Shamrocks, which I am equally as proud of. I acquired this one last month in the form of three little roots which Mother gave me while I was in San Antonio Texas for a visit. The little roots traveled with me in a plastic bag on the plane and then I transfered them into this lovely plastic container on my kitchen window sill. They may look a little scrawny now... but I am confident that they will grow into a full vibrant, bushy, leafy plant which will eventually graduate to a nicer ..... more attractive.... pot.
I think I might be beginning to like this gardening thing.... we'll see what kind of fun little plants I can keep alive on my porch this spring!
Monday, October 27, 2008
Our First Arrow
Getting what we deserve
http://www.voddiebaucham.org/vbm/Blog/Entries/2008/10/16_Getting_What_We_Deserve.html
I was filled with disbelief, sadness and shock! The ignorance of America is truly repulsive.
Tuesday, October 21, 2008
Sunday, October 19, 2008
... Hello Pumpkin!
Saturday, October 18, 2008
Still
The more I get alone
The more I see I need to get alone more, more
Cause just when I think that I'm alone
Your Spirit calls out to me
And even silence has a song
Cause that's when you come
Sing over me
Still, let me be still
Let me be OK
With the quiet in my heart
Still, I want to be still
I'm so quick to move
Instead of listening to you
Shut my mouth
Crush my pride
Give me the tears
Of a broken life,
Still
Oh this world, it falls around me
And flutters all it's beauty in my eyes
But let me choose the solitude
Simplicity has always simply changed my life
Cause even stillness makes me move
Cause that's when my heart
Learns to dance with you
Still, let me be still
Let me be OK
With the quiet in my heart
Still, I want to be still
I'm so quick to move
Instead of listening to you
I'm your child
Tame my heart
Obedience
To me impart
Still
Hold me
Cleanse me
Change me, Oh God
Change me while I am
Still, let me be still
And know that you are God
And you are always enough
Still, I want to be still
To take all that I am
And simply lift it up
Friday, October 17, 2008
Whole Wheat Yeast Biscuits
3- 1/4 tsp active dry yeast
1/2 cup warm water
1/2 cup sugar
1/2 cup butter, softened
1 (5 0z) can evaporated milk
2 eggs
1 -1/2 tsp salt
2 cups whole wheat flour
~2 cups bread flour
Dissolve yeast in water. Mix with sugar, butter, evaporated milk, eggs, salt and whole wheat flour. Beat until smooth. Add just enough bread flour to form a soft dough. Turn onto a floured surface; knead until smooth ~ ten minutes. (I just left it in my kitchenAid and used the dough-hook to knead the dough... it works just as well and doesn't use up a reservoir of energy) Place in a greased bowl, turning once to grease top of dough blob. Cover and let it rise in a very warm place until doubled, about an hour and a half. Punch down, divide into thirds. Let rest about 5 minutes. On a floured surface, roll out each portion to 1/2 inch thick cut with a 2-1/2 inch biscuit cutter. Place on a lightly greased pan. Cover and let rise 30 minutes. Bake at 375 degrees for 10-12 minutes until golden. Yield: about 2-1/2 dozen. (Because the recipe makes so much, I froze some of the dough after I formed the biscuits so that I can raise and bake them fresh later)
Serve warm with butter and honey or jelly. They are fabulous!
Wednesday, October 15, 2008
a computer in pieces...
St. Louis

On Friday we went to the St. Louis zoo, which was absolutely fabulous. The best thing about it was that it was free! The weather was perfect and we enjoyed the outing immensely. Afterwards we went to the St. Louis science center (also free) but we didn't stay long because I was thoroughly worn out from walking around at the zoo. (being eight months pregnant imposes certain limitations and I'm afraid I was a little too optimistic about how much I could cram into one day!) So after the science center, we decided to do something a little more relaxing and headed off to St. Charles.... a historic district known for it's quaint little shops and old-fashioned atmosphere. We found a shady bench by a river and sat down to rest and enjoy the beautiful evening. It was glorious to just be together...feel the breeze and ponder how sweet life is. We were refreshed after our little rest and felt adventurous enough to wander down the historic main street.... a lovely brick road lined with gas lamps and cute little shops. Unfortunately most of the little stores were closed for the day, but we still enjoyed the walk. We found a few that caught our eyes and made plans to come back the next morning to check them out.
By this time, we were starting to get hungry and were thrilled with the idea of trying out another new restaurant. My aunt who used to live in St. Louis told us we needed to go to "The Hill" and have Italian food. That was all we knew about it. A place called the Hill... associated with Italian food...but we were definitely up for the adventure of finding it! After driving around for a while, consulting "city-search" on Aaron's handy-dandy i-phone, we found it. Basically "The Hill" is a section of St. Louis that is saturated by.... Italy. It's like China-town or Little-India, only Italian. As we literally drove up "The Hill" we saw Italian flags everywhere... so we knew we were in the right place... and now began the search for the PERFECT restaurant. And we found it! A little corner restaurant called, "Zia's" it was packed with people (which we always think is a good sign) and the we were not disappointed by the food! It truly was fabulous. We had veal and pasta and bread and salad.... all authentic and mouth-watering. (and I would know authentic food, having lived nearly four years in Italy)
On Saturday we went to the famous "Union Station" and spent about an hour wandering around looking at stores, sampling fudge and learning about the history of the old station. It was quite an experience. Next we went to the St. Louis Arch... but being the cheapo's that we are, we didn't feel like paying to go up inside it. We were satisfied to just look at it in awe from the outside. It really is an architectural masterpiece!
We were told by several people that we couldn't go to St. Louis and not eat at a place called, "Fitz's" where they make and bottle their own root beer. So we tracked it down and tried it out. To be honest, we were not thoroughly impressed. The root beer floats were good, but as neither of us are big root-beer connessoirs, we didn't get that much of a thrill out of it. Aaron's bison burger that he ordered was just...okay... but nothing fancy. Still, it was a little interesting to see the conveyor belt where they bottle up the root beer.
After Fitz's we headed back home and spent the rest of the evening relaxing and watching "Horacio Hornblower". (which if you haven't watched the series... I HIGHLY recommend it. It is absolutely fantastic!)
*sighs* My nine day trip over seven states (Texas, New Mexico, Arizona, Indiana, Illinois, Missouri and KY) was wonderful... but I must admit that I am enjoying being back home with my wonderful husband and getting back in the groove of everyday life. Though, after our little date to St. Louis, both Aaron and I have decided that we definitely need to make "date trips" a priority at least every six months, even after our little girl is born. It is refreshing and encouraging and definitely worth the extra money!!
Monday, October 13, 2008
seven days and seven states
The day after the wedding, my mother, sister, brother-in-love and two year old nephew packed up and left
You can imagine that having a pregnant woman and a potty-training two year old aboard did make the trip seem just a bit longer :o) We were all pretty much zombies by the time we pulled into San Antonio late that night. (or was it early the next day?)
I was able to spend three days in
Here is a picture of me and my two beautiful sisters:
One of my favorite things about my trip back home was getting to spend time with my precious nephew, Elijah. He has begun talking, and it melted my heart that he remembers me after months of not seeing him! I am now suffering from Elijah-withdrawal-syndrome :o( I miss his little voice announcing every McDonald’s we pass: “Donalds? Dinner? Park?” and the innocent way that he somehow sees a car-wash in every building with an overhang or drive-through (hotels, car repair shops, gas stations etc.). He touched my lips when I was wearing lip gloss and announced to everyone nearby that my lips were “nas-nee” (Elijah lingo for the word, “nasty” ie: anything that is dirty or has a smudge of something on it where it doesn’t belong). My heart broke when it was time to say goodbye and he took my hand and insisted that I “go bye-bye” with him and sit next to him in the car!
I flew back to